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Multi Economies

Good Practices

Expanding food supply capacity

Transfer new and existing agricultural technology (Action Plan No. 2-6)

Enhance capacities for research and developments (Action Plan No. 7-10)

Others of Expanding food supply capacity

Developing rural communities

Disseminate promising approaches for rural community development (Action Plan No. 28, 29)

Others of Developing rural communities

Confronting challengesin climate change and natural resource management

Promote research to cope with climate change (Action Plan No. 36, 37)

Promoting investment in agriculture

Recognize the importance of agricultural investment and its facilitation (Action Plan No. 43)

Facilitating trade in food and agricultural products

Improving agribusiness environment

Protect intellectual property rights in new plant varieties (Action Plan No. 57)

Global Food Value Chain

Policies

Improvements of Agribusiness Environment

Adaptation and Mitigation to Climate Change

Social factors

Statistics

Natural Phenomenon

Food Security-related Data

Energy

Amount of Production of Biogas

Starvation and Poverty

Ratio of the Undernourished Population

Information on Food Security

ASEAN Early Alerting Information
National Outlook for Food Supply and Price
National Food Price Data

Food Prices

Comodity Prices

Food Supply and Demand

Amount of Food Supply/Demand
Amount of Supply/Demand and Reserve of Major Crops

Agricultural Infrastructure

Irrigation Area

Agricultural Resources

Agricultural Land Area
Under Cultivation Area
Agricultural Population
Amount of Water Resource for Agriculture

Agricultural Production

Production(Major Grains and Animal Products)
Yield per Unit (Major Grains)

Agricultural Trade

Amount of Export(Major Grains and Animal Products)
Amount of Import(Major Grains and Animal Products)
Export Destination Countries(Major Grains and Animal Products)

Progress of Niigata Action Plan