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Peru

Good Practices

Expanding food supply capacity

Transfer new and existing agricultural technology (Action Plan No. 2-6)

Enhancing disaster preparedness in agriculture

Developing rural communities

Promote the consumption of local agricultural products (Action Plan No. 25-27)

Disseminate promising approaches for rural community development (Action Plan No. 28, 29)

Confronting challengesin climate change and natural resource management

Promote research to cope with climate change (Action Plan No. 36, 37)

Promote sustainable forest management compatible with food security (Action Plan No. 40)

Improving agribusiness environment

Protect intellectual property rights in new plant varieties (Action Plan No. 57)

Improving food safety practices

Improving food safety practice (Action Plan No. 58-62)

Global Food Value Chain

Policies

Social factors

Food Security Policies

Improvements of Agribusiness Environment

Measures to Climate Change

Food Cultures and Food Quality Managements

Statistics

Natural Phenomenon

Temperature

Precipitation

Desertification

Major Natural Disasters

Occurrence Status of Plant Pest and Disease

Food Security-related Data

Energy

Amount of Production of Biogas

Starvation and Poverty

Ratio of the Undernourished Population

Information on Food Security

National Outlook for Food Supply and Price
National Food Price Data

Food Prices

Comodity Prices

Food Supply and Demand

Amount of Food Supply/Demand
Amount of Supply/Demand and Reserve of Major Crops

Agricultural Infrastructure

Irrigation Area

Agricultural Resources

Agricultural Land Area
Under Cultivation Area
Agricultural Population
Amount of Water Resource for Agriculture

Agricultural Production

Production(Major Grains and Animal Products)
Yield per Unit (Major Grains)

Progress of Niigata Action Plan

Please click the link below to go to the Progress of APEC Action Plan and Success (Peru)

Progress of APEC Action Plan and Success (Peru)